Food grade Casein

Food grade Casein

Description：Product Description: High-quality milk protein products, which is made from quark acidification, also known as casein, duplicate casein, available range of mesh: 40-110 mesh, 30-60 mesh, 60-90 mesh, 90-110 mesh.

• Moisture %

  ≤12.0

• Protein(dry base) %

  ≥92.0

• Fat%

  ≤2.0

• Ash content %

  ≤2.0

• Acidity T°

  45 T°

• Color

  Pale yellow or milky white

• microorganism Standar

   Total bacteria / g                                                ≤30，000

• Coliform group cfu/g

  ≤10

• Yeast cfu / g

  ≤50

• Mold cfu/g

  ≤50

• Staphylococcus (yeast coagulin)/0.1 g

  Negative

• Thermophilic organism / g

  ≤5，000

• Salmonella / 25g

  Negative

Other information

Product Description:

Food-grade casein, also known as caseinic acid, is a pure natural yak casein purified by high-tech. It is a kind of food ingredient with high protein and high nutrition, widely used in all kinds of foods. 

Performance: 

This product is a non-crystalline, non-hygroscopic material, which dissolved in water by 0.8-1.2% at room temperature, slightly soluble in 25 ℃ water and organic solvents, soluble in dilute alkali and concentrated acid, and absorbs moisture and swells rapidly in water,but its particles do not bind.

Packaging: plastic woven bag or compound kraft paper bag with polyethylene inner film, net weight 25 kg

Storage: Store under cool and dry conditions to prevent mildew and humidity

Transport: Highways, railways

Shelf life: 12 months from the date of production under suitable storage conditions

Range of application

Food grade: Various food and drinks, non-dairy creamer (creamer), pet food, dairy products, sodium caseinate, pharmaceuticals, etc.

Industrial grade: High-speed green trademark adhesive, high-grade underwear, artificial clothing, medical latex industry, paper tube daily, high-voltage electrical insulation material manufacturing, non-toxic detergent preparation, ink and so on.